Close to wine, through food

Sardinia, through its wines

Close to Wine explores wine culture, wineries and food. Our journey begins in Sardinia, an island of distinctive landscapes, local grape varieties and people who preserve and renew its winemaking traditions.

Wineries and their landscapes

Discover family estates, cooperatives, grape varieties and wines, with sources and useful references to learn more from the producers.

Wine meets food

Our growing recipe collection brings together traditional dishes and ideas for everyday cooking, from starters and vegetarian dishes to main courses and desserts. Pairing suggestions invite you to explore wine through food and your own taste.

A culture to share

We celebrate Sardinian wine heritage and the people behind it, while opening our journey to the wine and food traditions of other Italian regions.