Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...
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Green veggies with flavoured butter
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Azienda Agricola Elisabetta: our meeting with the Ciliegiolo
The hospitality of Roberto Tumio, a Tuscan friend and experienced sommelier made us feel at home. The Azienda Agricola Elisabetta di Cecina, in Tuscany, with its quality products has gladdened...
In Ogliastra: Vitivinicola Alberto Loi, traditions are born with Cannonau
The Vitivinicola Alberto Loi is located in Cardedu near Jerzu. On the east coast of the island of Sardinia, in...
Abbazia Santa Anastasia: hospitality and wines in the Parco delle Madonie
The Abbazia Santa Anastasia is located in Sicily, in the territory of Castelbuono, in the Madonie Park, in the province...
Château Clerc Milon from the Bordeaux: reds of history and passion
The winery is the history of France. It was part of the vast heritage of the lordship of Lafite in...
Cantina Marco Canneddu: Cannonau and Granazza in purity. Organic wines from hills
We visited the Cantina Marco Canneddu, producer of Cannonau di Sardegna born from the vines on the hills of Mamoiada,...
Cantina della Trexenta: from Nasco to Carignano, from indigenous to international varieties
Cantina della Trexenta: dal Nasco al Carignano, dai vitigni autoctoni a quelli internazionali
Violante de Carroz
Violante de Carroz is a red wine, Cannonau di Sardegna DOC 2015, produced and bottled by Cantina Ogliastra in Tortoli,...
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...
Green salad with cherries
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...
Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add...
Green veggies with flavoured butter
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby...
Classic tomato salsa with basil
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long...