Chicken

Violante de Carroz

Italian

Violante de Carroz is a red wine, Cannonau di Sardegna DOC 2015, produced and bottled by Cantina Ogliastra in Tortoli, Sardinia, Italy. I liked immediately the intense and velvety garnet color. The scent is fruity and balsamic and I found it full and harmonious, tastefully tannic. I matched this Cannonau...

Lifetatti

July 19, 2018

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Steamed broccoli with vinegar

Cooking Time: 15 min

Italian

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

Enkey

July 23, 2015

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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min

Soups

Brazilian

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...