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Azienda Agricola Elisabetta: our meeting with the Ciliegiolo

The hospitality of Roberto Tumio, a Tuscan friend and experienced sommelier made us feel at home. The Azienda Agricola Elisabetta di Cecina, in Tuscany, with its quality products has gladdened...

Lifetatti

June 27, 2019

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In Ogliastra: Vitivinicola Alberto Loi, traditions are born with Cannonau

The Vitivinicola Alberto Loi is located in Cardedu near Jerzu. On the east coast of the island of Sardinia, in...

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Abbazia Santa Anastasia: hospitality and wines in the Parco delle Madonie

The Abbazia Santa Anastasia is located in Sicily, in the territory of Castelbuono, in the Madonie Park, in the province...

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Château Clerc Milon from the Bordeaux: reds of history and passion

The winery is the history of France. It was part of the vast heritage of the lordship of Lafite in...

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Cantina Marco Canneddu: Cannonau and Granazza in purity. Organic wines from hills

White Wine

We visited the Cantina Marco Canneddu, producer of Cannonau di Sardegna born from the vines on the hills of Mamoiada,...

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Cantina della Trexenta: from Nasco to Carignano, from indigenous to international varieties

Cantina della Trexenta: dal Nasco al Carignano, dai vitigni autoctoni a quelli internazionali

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Violante de Carroz

Violante de Carroz is a red wine, Cannonau di Sardegna DOC 2015, produced and bottled by Cantina Ogliastra in Tortoli,...

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Steamed broccoli with vinegar

Cooking Time: 15 min

Chicken

Italian

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...

Enkey

July 23, 2015

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Green salad with cherries

Cooking Time: 20 min

French

This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...